Vegan Garlic Alfredo with Asparagus & Peas By Nina B. White October 26, 2019 A creamy vegan garlicky fettuccine Alfredo complete with peas and asparagus. Makes 4-5 servings. Read AlsoSuperfood Breakfast CookiesBanana Pudding LasagnaSlutty Cheesecake BarsTomato Basil Mozzarella ToastsThe BEST Crispy Cheese Baked Broccoli You may like these posts :Asparagus Stuffed Chickenbroccoli stir fry veganChocolate Hazelnut CupcakesOne Pot Chicken Parmesan Pasta