Maple Roasted Carrots in Tahini Sauce with Pomegranate and Pistachios By Nina B. White October 26, 2019 Sweet maple roasted carrots served topped with a tasty tahini sauce, pomegranate and pistachios! Read AlsoBanana Pudding LasagnaSlutty Cheesecake BarsTomato Basil Mozzarella ToastsThe BEST Crispy Cheese Baked BroccoliSuperfood Breakfast Cookies You may like these posts :Tostadas with THE BEST Slow Cooker Salsa Verde CarnitasNo Fuss Lemon Tart30 Minute Korean Beef and Peppers with Sesame RiceSpicy Lemon Garlic Baked Tilapia