lemon risotto with asparagus and peas By Nina B. White October 26, 2019 Spring is here! Enjoy the early spring vegetables in this lemon risotto with asparagus and peas. Vegan and Gluten-free! #veganrisotto #mydarlingvegan Read AlsoBanana Pudding LasagnaSlutty Cheesecake BarsTomato Basil Mozzarella ToastsThe BEST Crispy Cheese Baked BroccoliSuperfood Breakfast Cookies You may like these posts :Marinated Beet and Apple SaladVegetarian Enchiladas with Sweet Potato and Black BeansGrilled Mahi MahiRuth's Chris Potatoes au Gratin Copycat Recipe