lemon risotto with asparagus and peas By Nina B. White October 26, 2019 Spring is here! Enjoy the early spring vegetables in this lemon risotto with asparagus and peas. Vegan and Gluten-free! #veganrisotto #mydarlingvegan Read AlsoSlutty Cheesecake BarsTomato Basil Mozzarella ToastsThe BEST Crispy Cheese Baked BroccoliSuperfood Breakfast CookiesBanana Pudding Lasagna You may like these posts :Marinated Peanut Tempeh (7 Ingredients!)Thai Noodle Salad with Peanut Sauce3-Ingredient Chia PuddingWhite Chocolate Orange Creamsicle Truffles