Creamy Kale Salad with Chickpeas, Beets, & Dukkah By Nina B. White October 26, 2019 Insanely delicious kale salad crispy chickpeas, pan-fried shallot, and a creamy tahini dressing. Just 30 minutes required for this vegan, gluten free meal! Read AlsoTomato Basil Mozzarella ToastsThe BEST Crispy Cheese Baked BroccoliSuperfood Breakfast CookiesBanana Pudding LasagnaSlutty Cheesecake Bars You may like these posts :Broccoli Stir Fry Vegan + 10 MinutesSlow Cooker 4-Ingredient Goddess Chicken with Artichokes & Sun Dried TomatoesCrack Chicken in the Crock PotThe Best Buttery Garlic Mushrooms
